Glaswegian Single Grain – 29 Year Old – Whisky Works

The Glaswegian Single Grain – 29 Year Old – Whisky Works is an exceptional and rare expression of Single Grain Scotch Whisky, representing nearly three decades of patient maturation and thoughtful selection from a now‑silent grain distillery that once stood at the heart of Scotland’s historic whisky waterways. Released under the Whisky Works label — a boutique independent bottling arm led by whisky maker Gregg Glass and supported by heritage producer Whyte & Mackay — this classic expression showcases the sophistication and depth grain whisky can achieve when given time, quality cask conditions and expert blending guidance.

Distilled over 29 years prior and matured in American white oak barrels housed in traditional dunnage warehouses, this whisky benefited from a consistently cool, humid environment that slowed evaporation and enhanced wood‑to‑spirit interaction. Over the long maturation period, the spirit developed delicate texture and rich flavour, making it much more than “light grain” — instead delivering a complex and rewarding drinking experience that rivals many mature single malts.

Only 1,642 individually numbered bottles of this limited edition were released worldwide, each bottled at natural cask strength of 54.2 % ABV, with no chill‑filtration and no added colour — hallmarks of premium craftsmanship that preserve the whisky’s authentic character straight from the cask.

On the nose, the Glaswegian 29 Year Old opens with inviting aromas of rich butterscotch and delicate vanilla, underpinned by hints of wood spice, creamy coconut and juicy pineapple. These layered scents speak to both the influence of the oak barrels and the long maturation period that allowed the grain spirit to absorb subtle yet nuanced complexity.

The palate reinforces this narrative with a lush, creamy mouthfeel featuring flavours of butterscotch and creamy custard, moving into apricot sweetness and buttered popcorn notes. Soft accents of exotic fruit, balanced oak and gentle spice give the whisky dimension without overpowering its elegant grain foundation. The interplay between sweetness and wood‑derived complexity highlights why long‑aged grain whisky can be as compelling as aged malt.

The finish is smooth, lingering with soft caramelised fruit and a reminder of the underlying oak influence. These concluding layers add warmth and depth, making it well suited to neat sipping in a tulip or Glencairn glass where its evolving profile can be fully appreciated.

For research and tasting purposes, this whisky provides invaluable insight into how long‑term maturation transforms grain spirit. Grain whisky is often overshadowed by single malts in the Scotch category, yet releases like the Glaswegian 29 Year Old demonstrate that with time and the right cask conditions, grain whisky can develop elegant complexity, depth and narrative richness. It serves as a benchmark in comparative tasting flights that contrast grain and malt expressions matured to similar ages.

Whisky Works’s mission is to create “interesting whisky” by exploring both traditional and experimental approaches, from rare vintage bottlings to modern finishing techniques. The Glaswegian 29 Year Old represents the “classic whisky” pillar of this philosophy — celebrating the heritage and potential of Scotland’s grain whisky traditions. Producer Gregg Glass and the team’s transparent approach to bottling — natural strength, non‑chill‑filtered presentation, and numbered limited edition releases — build consumer trust and satisfy collectors looking for rare, consistent quality.

What truly sets this expression apart is its age, scarcity and balance. While many grain whiskies are young and primarily seen in blends, the Glaswegian 29 Year Old speaks to the elite tier of grain maturation — offering both sensory richness and historical value. Whether enjoyed as a discrete signature pour, included in vertical tasting seminars, or showcased in a premium collection, this whisky is a reminder that grain spirit, when nurtured and selected with intent, can be as compelling and memorable as any aged single malt.

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