The Transatlantic 33 Year Old – House of Hazelwood Legacy Collection

The Transatlantic 33 Year Old – House of Hazelwood Legacy Collection is a rare and highly collectible Blended Grain Scotch Whisky that embodies decades of patient craft, rich history and cross‑cultural flavour inspiration. Released as part of the Legacy Collection from House of Hazelwood — the private archive of aged whiskies curated by the Gordon family, custodians of some of Scotland’s most prized casks — this whisky stands as a testament to the breadth and depth of Scotch grain whisky when allowed to mature for generations.

At a remarkable 33 years of age, The Transatlantic was initially aged for a quarter of a century in classic refill casks before undergoing an extended eight‑year finishing period in virgin American oak barrels — a maturation approach that imparts bold sweet spice and woody depth rarely seen in traditional Scotch whiskies. The result is a richly textured spirit that celebrates both heritage and innovation, drawing inspiration from both Scottish and American whisky‑making traditions.

This expression is classified as a blended grain whisky — meaning it’s composed primarily of grain whiskies rather than malt — and showcases how grain whisky can evolve into a luminous and layered dram when given extended time in quality oak. Only 291 bottles worldwide were produced, underlining its exclusivity and appeal to discerning collectors and enthusiasts.

The aroma of The Transatlantic opens with a distinctive interplay of sweet and wood‑influenced notes. Expect rich scents of buttery popcorn drizzled in golden syrup, buttery toffee and muted green olive vine nuances. These initial fragrant impressions suggest the influence of deep oak maturation and the subtle echo of American bourbon‑style cask influence married with classic Scotch grain character.

On the palate, this expression delivers a luxurious and complex mouthfeel. Drinking at 57.3% ABV, it is robust yet remarkably expressive — offering flavours that range from creamy, sweet candy‑corn and rainbow drops to nuanced wood‑driven elements like fresh oak bursts and fine pencil shavings. The long cask finish contributes layers of spiced vanilla, sticky toffee and subtle confectionery sweetness that unfold with each sip.

The finish is enduring and rich, lingering with hints of oak spice, caramelised fruit and gentle tannin structure, providing a satisfying conclusion that rewards slow sipping and thoughtful appreciation. It’s a finish that speaks to both its age and the careful selection of casks used in its creation.

Critics and whisky authorities have recognised The Transatlantic 33 Year Old as a compelling example of what grain whisky can achieve in the rarefied realm of ultra‑aged Scotch. Reviewers note its complex yet balanced profile — floral nuances, subtle spices and layered sweetness — as well as its ability to surprise even seasoned whisky drinkers with depth beyond expectations for its style.

Part of what makes this expression so fascinating is its ability to bridge Scotch and Bourbon‑style influences. The extensive finish in virgin American oak casks infuses the whisky with flavours more commonly associated with high‑end bourbons — vanilla, spice and rich syrupiness — while maintaining its Scottish identity as an aged grain masterpiece. This “transatlantic” character is not only evocative in name but genuinely perceptible on the palate.

Due to its rarity and provenance, The Transatlantic 33 Year Old is ideal for special occasions, collector showcases, or as the centrepiece of a premium tasting flight. It pairs beautifully with fine dark chocolate, orange zest desserts, or simply enjoyed neat in a tulip glass to appreciate its aromatic complexity and layered tasting profile.

In the landscape of rare Scotch whisky, few releases combine age, character and narrative as compellingly as this Legacy Collection release. Whether treasured by a seasoned enthusiast or presented as a milestone gift, The Transatlantic 33 Year Old stands as a celebration of heritage, craftsmanship and the evolving art of whisky making.

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